Hot Hors D'oeuves

Mini Beef Wellington (Tenderloin of Beef Wrapped in Puff Pastry)
Chicken or Beef Skewers (Peanut Sauce & Teriyaki)
Coconut Chicken Skewers w/ Rasperry Reduction Sauce
Pork Lupia
Cream Cheese Wontons
Teriyaki Beef Brochettes
Cocktail Franks Wrapped in Puff Pastry
Smoked Salmon in Puff Pastry
Chicken & Cheese Quesadillas
Crisp Chicken Drummettes w/ Blue Cheese Dressing
Turkey Meatballs with Marinara Sauce
Swedish Meatballs
Herb Encrusted Lamb Chop Lollypops w/ Raspberry Glaze
Asparagus Wrapped w/ Beefsteak & Horseradish Cream
An array of Miniature Quiches
Jalapeño Poppers
Crabmeat and Vermicelli Puffs
Spring Rolls
Sea Scallops wrapped in Bacon
Mushroom Caps stuffed with Italian Sausage, Crab Meat, or Cheese
Spanikopita—Spinach wrapped with Phyllo
Feta and Sundried Tomatoes in Phyllo
Assorted Miniature Gourmet Pizzas
Petite Beef Kabobs
Mini Reuben’s
Mini Sliders w/ Grilled Onions
French Fry Cone w/ Ketchup Drizzle
Potato Skins
Shrimp Tempura w/ Spiced Mandarin Sauce
Mini Chicken Tostadas
Chicken Tenderloins (Teriyaki, lemon, or Cajun Sauces)

Cold Hors D'oeuvres

Shrimp Cocktail Display on a Bed of Ice w/ Lemon,
Strawberries stuffed w/ balsamic cream cheese
Baby Tomatoes filled w/ herb cream cheese
Imported & Domestic Cheese Display
Towering Cheese & Berry Display w/ Crackers & Mini Brochettes
Smoked Salmon Mousse on Pumpernickel
Asparagus Spears wrapped with Ham
Deviled Eggs
Assorted Canapés
Belgian endive with a Red Snapper Mousse
Artichoke Spinach Dip served with Toasted Baguettes
Assorted Finger Sandwiches
Artichoke Bottoms with a Salmon Mousse
Classic Shrimp Cocktail with Cocktail Sauces

Elegant Hors D'oeuvres

Beef Stephanie Carpaccio Style

Whole Tenderloin Butter Flied w/ Chevre Goat Cheese & Herb Filling finished w/ a Balsamic Gastrique
Shrimp Cocktail Provencal Style
Jumbo Shrimp marinated in Italian White Truffle Oil w/ Provencal Herbs & finished w/ Wild Caper Berries

Chevere Caviar

Chevere Mouse w/ Caviar w/ Pumpernickel Toast Points

Roast Rack of New Zealand Lamb

Herb Seasoned New Zealand Rack of Lamb w/ a Chicken Veloute Sauce

Mushroom Caps Sinatra Style

Mushroom Caps stuffed w/ Sweet Italian Sausage w/ fresh Fennel & finished w/ Smoked Gouda

Fresh Roasted Asparagus wrapped in Prosciutto

Mushroom Rissotto w/ White Italian Truffles